FINE DINING IN THE ALGARVE

OCEAN
A very special restaurant with infinite Atlantic vistas. Austrian-born chef Hans Neuner takes us on a journey to the Asian continent with his “Expedition to Asia” menu, which combines Portuguese flavours with the spices, textures and freshness of Asian cuisine.

NUMA
NUMA boasts a refined ambience, with plenty of wood decor and warm tones that combine to create a welcoming feel. The cuisine is centred around local and Portuguese ingredients and a contemporary vision. Make sure you order NUMA’s two signature dishes: the Carabineiro red prawns and the sirloin steak.

DOS ARTISTAS
A restaurant with a pleasant terrace and a dining room with a classic-colonial-style decor. Internationally inspired cooking including à la carte and set menu options, with a more extensive choice on offer in the evening.