Discover emerging chefs...
DINING IN PORTO
Cozinha das Flores
This cozy restaurant uses new and old techniques, focusing on northern Portuguese ingredients and inspired by its traditions.
Le Monument
A Michelin, gastronomic restaurant. Chef Julien Montbabut mixes modern French cuisine, with high quality Portuguese products in a delicious journey through Portugal.
Tokkotai
A Japanese restaurant with a long menu of traditional and signature sushi and a bar to enjoy, before and after dinner!
Tascö
A different concept of gastronomy, relaxed, lively, fun. A reference in the city of Porto. Self titled "More than a restaurant", with an experience to live up to: from the decor to the service, with a menu full of delicacies to share.
Sagardi
This a Basque restaurant located in Ribeira neighborhood that bases its gastronomy on the great classics of traditional Basque cuisine. Their selection of tapas and regional wines is a very interesting experience
Atrevo
Atrevo assumes itself as a restaurant with an ingredient cuisine. Experimental, they are influenced by the product and its seasonality.